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Sep 12, 2009

Dill-Baked Salmon

By: Angelo Comsti


The weekend is here! Reward yourself and cap the week with an impressive fish dish that takes no time and effort to prepare.

Serves 1 to 2 Prep Time 5 minutes Cooking Time 10 minutes

4 salmon steaks
1/2 cup store-bought ranch dressing
1/2 cup mayonnaise
3 teaspoons dill, roughly chopped
juice of half a lemon
salt and pepper to taste
dill leaves for garnish

1 Preheat oven to 375ºF.
2 In a bowl, mix ranch dressing, mayonnaise, dill, and lemon juice until well blended. Set aside.
3 Season salmon steaks, then spread mayonnaise mixture on top. Bake for 10 to 12 minutes or until tender. Garnish with dill.


Photography by David Hanson | Styling by Angelo Comsti


Tags: Salmon, Steak, Angelo Comsti


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