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Jun 26, 2009
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Easy Chocnut Tiramisu



Easy Chocnut Tiramisu

This easy mix-and-layer tiramisu recipe is the perfect ending to a heavy meal. Make sure to only dip (do not soak) the broas pieces into the espresso mixture or else you’ll end up with a crushed biscuit.

Serves Prep Time 20 minutes

 

1 cup mascarpone cheese
1 cup whipped cream
20 pieces Chocnut, crumbled
1 1/2 cups grated sweetened chocolate
4 cups freshly brewed espresso brandy, Galiano liquor, or Marsala
wine (optional)
16 pieces broas

 

1  In a bowl, fold in mascarpone cheese to whipped cream. Set aside.

2  In another bowl, combine Chocnut pieces and chocolate together.

3  Mix espresso and liquor (if using) in a shallow dish.

4  Dip both sides of the broas in the espresso mixture then line the bottom of a glass dish with it.

5  Spread 1/3 of the mascarpone mixture on top then sprinkle with 1/3 of the Chocnut-chocolate mixture.

Repeat the layers two more times, ending with the Chocnut-chocolate mixture.

Chill for at least an hour before serving. Transfer to bowls or glasses if desired.

 

Photography by David Hanson │ Styling by Cleone Baradas & Becky Kho




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  • Guest 3 months ago Report Abuse
       
    In answer to cross question, you can substitute cream cheese for mascarpone. :)
  • cross 4 months ago View all replies1 Report Abuse
       
    can i substitute mascarpone cheese to cream cheese?
  • arlene fontelo Mar 08 2010 @ 12:45pm Report Abuse
       
    what can i substitute for mascarpone cheese? we don't it in our place
  • arlene fontelo Mar 08 2010 @ 12:45pm Report Abuse
       
    what can i substitute for mascarpone cheese? we don't it in our place
  • angelo Feb 16 2010 @ 11:46am Report Abuse
       
    Hi rowena. Both mascarpone cheese and coffee liquor are available in Santis.
  • rowena Feb 15 2010 @ 08:36pm Report Abuse
       
    where to buy mascarpone cheese and coffee liquor
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