Five Herb Pasta

This pasta recipe is best with baked fish.

3/4 cup heavy cream
2 tablespoons butter
a pinch of freshly grated nutmeg
salt and pepper
3 tablespoons grated Parmesan
1/3 cup finely chopped mixed fresh herbs(basil, mint, Italian parsley, watercress, and chives)
250 grams cooked angel hair pasta,

1  In a pan, mix cream, butter, nutmeg, salt and pepper; simmer for 5 minutes until reduced and thick.

2  Add Parmesan cheese and fresh herbs; simmer for 2 minutes.

3  Toss with angel hair pasta.

Photography by Miguel Nacianceno │ Recipe and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │ Art Direction by Jonathan Roxas

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