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Jul 14, 2009
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Fresh Fruits in Thyme Syrup

By: Melissa Sison of Butter Diner


Fresh Fruits in Thyme Syrup

The perfect way to start the day—fruits in season marinated in thyme syrup is cool and refreshing.

Serves 3
Prep Time 15 minutes,
      plus chilling time2 cups water

 

1 1/2 cup sugar
2 sprigs fresh thyme
1 apple, peeled and cubed
1 mango, peeled and cubed
100 grams watermelon, peeled and cubed
1 orange, peeled and cut into wedges
12 pieces grapes, halved
100 grams pineapples, cubed

 

1  In a casserole, bring water and sugar to a boil. Once boiling, add the fresh thyme and boil for 3 minutes. Place the casserole on an ice bath to cool down.

In a large mixing bowl, toss together all the fruits. Pour in thyme syrup and toss with the fruits. Serve chilled.


Photography by David Hanson | Food Preparation by Melissa Sison of Butter Diner | Food Styling by Sharlene Tan | Prop Styling by Angelo Comsti

 




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