Fresh Fruits in Thyme Syrup

Fruits in season marinated in thyme syrup is cool and refreshing.


May 2008 | By Melissa Sison of Butter Diner
Fresh Fruits in Thyme Syrup
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2008

The perfect way to start the day—fruits in season marinated in thyme syrup is cool and refreshing.

Serves 3
Prep Time 15 minutes,
      plus chilling time2 cups water

1 1/2 cup sugar
2 sprigs fresh thyme
1 apple, peeled and cubed
1 mango, peeled and cubed
100 grams watermelon, peeled and cubed
1 orange, peeled and cut into wedges
12 pieces grapes, halved
100 grams pineapples, cubed

1  In a casserole, bring water and sugar to a boil. Once boiling, add the fresh thyme and boil for 3 minutes. Place the casserole on an ice bath to cool down.

In a large mixing bowl, toss together all the fruits. Pour in thyme syrup and toss with the fruits. Serve chilled.




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