Fresh Mushroom and Corn Soup

Fresh produce will render a natural sweetness that makes this dish light yet satisfying. Try different types of fresh mushrooms with this.


Serves 4 Prep Time 10 minutes  Cook Time 15 minutes (includes heating broth to a simmer)

6 to 8 cups chicken broth
1 pack fresh oyster mushrooms
1 pack fresh baby corn, sliced into rounds
olive oil
salt and pepper to taste

1  In a stockpot, heat chicken broth to a simmer.

2  In a pan, sauté oyster mushroom and baby corn in olive oil until cooked.

3  Add cooked mushrooms and corn to the chicken broth. Simmer for 2 more minutes. Season with salt and pepper.

Photography by Miguel Nacianceno │ Styling by Pamela Lim

• Mavs Mar 26 2010 @ 11:38pm Report Abuse

     

  This is the first time I heard of both mushrooms and corn in a soup. Is there a version with a thick soup of both?