Recipess

PRINT Print
x

Share

Dec 7, 2009
Add to Bookmark


Fresh Vegetable Lasagna Salad

By: Ed Bugia of Pino Resto and Bar


Fresh Vegetable Lasagna Salad

Here's an easy deconstructed classic pasta turned into a healthy salad.

Serves 2 to 3 Prep Time 15 minutes

 

1 cup canned crushed tomatoes
2 tomatoes, finely diced
1/4 cup capers
1/2 red onion, finely diced
2 tablespoons red wine vinegar
1 tablespoon white sugar
salt and pepper to taste
500 grams lasagna noodles, cooked and cooled
1 head Romaine Lettuce, separated
1 zucchini, sliced lengthwise very thinly
1/2 cup black olives, pitted and sliced
1 cup grated Parmesan cheese
1/4 cup parsley shredded
1 tablespoon extra virgin olive oil

 

1  Simmer together crushed tomatoes, tomatoes, capers, vinegar, red onion, sugar, salt and pepper, and chill.

2  Layer salad in this order: a tablespoon of the tomato dressing at the bottom of the pan, chilled lasagna noodles, lettuce, zucchini, olives, and cheese. Make 2 to 3 layers.

3  Top with extra Parmesan cheese and parsley.

4  Drizzle with olive oil.

5  Serve cold.

 

Photography by Ryan Fernandez │ Recipe by Ed Bugia of Pino Bar and Resto │ Styling by Angelo Comsti




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!