Frozen Blueberry Refrigerator Cake

The fresh kind may not be available the whole year round, but frozen blueberries still get the job done—they promote better memory, and also in this case, a delicious no-bake dessert.

Serves 4  Prep Time 5 minutes plus 4 hours freezing time

1 cup frozen blueberries, thawed 1 cup low-fat yogurt (plain or blueberry flavored)
1 cup nondairy, low-fat whipped topping
60 grams (about 15 squares) graham crackers

1  Chop 1/2 cup frozen blueberries. Set aside.

2  Fold yogurt with the nondairy cream. Add chopped blueberries.

3  In a 4-by-6-inch sheet of foil tin, layer graham crackers alternately with yogurt-berry mixture. Top with remaining blueberries.

4  Freeze for four hours or until ready to serve. Cut into squares.
Blueberry tip To assure good-quality frozen blueberries, shake the bag and check if the blueberries move freely. Clumps mean the berries have been thawed and refrozen.

Photography by David Hanson │  Food Preparation by Len Santos │ Styling by Angelo Comsti │ Props from ac+632, Rustan’s Department Store, and Robinsons Department Store

• twix 11 months ago Report Abuse

     

  wow, so pefect for kids