Fruit Kebabs with Melted Chocolate Hazelnut Spread

This one's a real crowd-pleaser!

a bunch of your favorite fruits
Nutella
whipping cream

1  Wash, dice and skewer your favorite fruits. To keep fruits from browning, leave the skin on (such as on apples and pears) or spritz with some fresh lemon juice.

2  Arrange fruit kebabs on a serving platter, cover with cling wrap and refrigerate.

3  To make the hazelnut sauce: Combine some Nutella and whipping cream in a saucepan over low heat (YUMMY recommends 6 tablespoons of cream for every 2/3 cup of Nutella).

4  Heat for 3 to 5 minutes, stirring constantly until smooth. When it’s time for dessert, drizzle the hazelnut sauce on the prepared kebabs and serve.

Photography by Ocs Alvarez │ Styling by Sharlene Marie Tan

• Ella B. Apr 14 2010 @ 04:20am Report Abuse

     

  Less messier than the fondue version.. :p
• Melanie Esponilla Apr 08 2010 @ 05:26am Report Abuse

     

  i love strawberries and fruits,i never thought we can create a kebab w/ it.so nice!
• Melanie Esponilla Apr 08 2010 @ 05:25am Report Abuse

     

  i love strawberries and fruits,i never though we can create a kebab w/ it.so nice!
• MARY ANN Apr 04 2010 @ 07:17pm Report Abuse

     

  I love fruits and nuts!!!
• Mavs Apr 04 2010 @ 10:01am Report Abuse

     

  Yipee! It's a Nutella fruit kebab treat.
• joan Apr 04 2010 @ 09:15am Report Abuse

     

  great for kiddie parties