Substitute the butter with more olive oil if you prefer this dish to be on the healthy side.
Serves 4 Prep Time 15 minutes Cooking Time 10 minutes
2 tablespoons olive oil
2 tablespoons butter
8 cloves of garlic, chopped
8 cloves of garlic, sliced
24 pieces prawns
half a lemon
cilantro leaves, chopped
salt and pepper
1 Heat oil and butter in medium heat.
2 Fry sliced garlic until golden and save for later.
3 Sauté chopped garlic and prawns. Squeeze some lemon. Season with salt and pepper.
4 Add chopped cilantro and crispy sliced garlic.
Photography by Ocs Alvarez & Lucky Besa | Styling by Melanie Jimenez
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