Recipess

PRINT Print
x

Share

May 30, 2013
Add to Bookmark


Garlicky Deep-Fried Snapper

By: Chiqui Lloren


Garlicky Deep-Fried Snapper

Give the usual fried fish a sharp flavor with some crushed garlic.

Serves 2
Prep Time 10 minutes
Cooking Time 5 minutes

 

2 cups oil
1 whole snapper (cleaned) or 2 fillets
4 cloves of garlic, thinly sliced
2 tablespoons brown sugar
1 tablespoon light soy sauce

For the sauce
2 small chilies
3 garlic cloves
1 teaspoon brown sugar
5 tablespoons fish sauce
3 tablespoons lime juice

 

1  Heat oil in wok and deep-fry the snapper until golden and crispy. Remove from oil and drain.

2  In 2 tablespoons of oil, fry sliced garlic until golden. Add brown sugar and soy sauce.  Place fish on serving plate and top with fried garlic if desired.

Prepare the sauce: Pound the garlic and chili using a mortar and pestle. Combine with sugar, fish sauce, and lime juice.

 

Styling by Melanie Jimenez | Photography by Ocs Alvarez & Lucky Besa




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Guest 5 months ago Report Abuse
       
    I'm fun of this yummy reciepes:()
  • Ella B. Apr 14 2010 @ 06:22am Report Abuse
       
    And a sharp flavor it is..
  • Mavs Mar 31 2010 @ 11:06am Report Abuse
       
    I like the garlicky taste in fish. I'll definitely try this.
Filter comments by:
1 to 3 of 3
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!