Garlicky Deep-Fried Snapper

The usual fried fish with a sharper flavor thanks to crushed garlic.


March 2007 | By
LIKE US ON FACEBOOK!
Garlicky Deep-Fried Snapper
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood

Type

Main Dishes

Preparation Time

00:00:00


Date Published

March 2007

Give the usual fried fish a sharp flavor with some crushed garlic.

Serves
Prep Time 10 minutes  
Cooking Time 5 minutes

2 cups oil
1 whole snapper (cleaned) or 2 fillets
4 cloves of garlic, thinly sliced
2 tablespoons brown sugar
1 tablespoon light soy sauce

For the sauce
2 small chilies
3 garlic cloves
1 teaspoon brown sugar
5 tablespoons fish sauce
3 tablespoons lime juice

1  Heat oil in wok and deep-fry the snapper until golden and crispy. Remove from oil and drain.

2  In 2 tablespoons of oil, fry sliced garlic until golden. Add brown sugar and soy sauce.  Place fish on serving plate and top with fried garlic if desired.

Prepare the sauce: Pound the garlic and chili using a mortar and pestle. Combine with sugar, fish sauce, and lime juice.


Styling by Melanie Jimenez |

LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Cheesy Cabbage Frittata Recipe
    With all the cheese in this recipe, your kids won’t even notice the cabbage in this breakfast dish!
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    51%
    5%
    a
    Get a copy of our