Green Pepper Dory on Potato-Avocado Mash

Pair this with a nice bottle of your favorite fruity white wine.


Serves 4  Prep Time 15 minutes  Cooking Time 30 minutes

1/2 kilo red or regular potatoes, cleaned and boiled with skin on
1 small avocado, seeded and cut into cubes
4 tablespoons, butter
1/4 cup heavy cream
salt and pepper to taste
1/2 kilo white fish fillet
juice and zest of a lemon
2 tablespoons cracked green pepper
salt to season

1  Roughly mash boiled potatoes. Mix in avocado, butter and cream. Season with salt and pepper. Set aside.

2  Prepare fish by drizzling with lemon juice and zest. Season with salt and as much green pepper as it can hold.

3  Sauté fish in olive oil and place on top of potato mash.

Photography by Patrick Martires | Recipe by Jon Em of Paul Calvin's Deli | Styling by Angelo Comsti

• Guest 1 10 months ago Report Abuse

     

  Where could we find this ingredient " green pepper" ? And could we have a substitute for it?? Is it alrigth if we use black instead of the green one?n