Green Pizza

Lighter pizza, lighter feeling. This pizza verde will keep weight-watchers on track too.

pizza dough (see recipe)
1/2 cup mozzarella cheese, shredded
5 pieces anchovy fillet canned in olive oil, drained
a handful of Italian flat-leaf parsley, finely chopped
1 tablespoon chopped capers
2 cloves garlic, finely chopped
salt and freshly ground pepper to taste
2 tablespoons extra virgin olive oil
10 pieces arugula leaves

1  Roll out the pizza dough into an oval or any desired shape.

2  Put the mozzarella on the dough, but leave the edges (about 3/4-inch) free of toppings. Spread the rest of the ingredients, except the arugula, over the cheese and the dough. Season with salt and pepper. Sprinkle with olive oil.

3  Bake in the center of the oven (preheated at 500ºF for 30 minutes before baking) for 10 to 15 minutes, or just until crispy.

4  Garnish the pizza with more arugula leaves before serving.

Photography by David Hanson │ Prop Styling by Becky Kho

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