Grilled Chicken with Red Rice Salad

An easy, toss-everything-together chicken recipe! You can grill the chicken on a flat nonstick pan if you don’t have a stovetop griller.


Serves 4  Prep Time 10 minutes  Cooking Time 10 minutes

1 chicken breast fillet
salt and pepper
3 tablespoons olive oil
3 tablespoons lemon or calamansi juice
2 cups cooked red rice
1 cup frozen mixed vegetables, thawed in the microwave for 30 seconds, then drained

1  Season chicken breast with salt and pepper, and baste both sides with olive oil. Grill until done. Set aside.

2  In a bowl, mix olive oil and calamansi juice. Toss red rice and vegetables in this mixture.

3  Transfer rice to a platter and place grilled chicken on the side.

Photography by David Hanson │ Styling by Sharlene Tan

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