Grilled Labahita

A nice guilt-free fish dish that's sure to gratify.

December 19, 2009 | By Jon Em
Grilled Labahita
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood


Main Dishes

Preparation Time


Date Published

December 19, 2009

If you’re looking for that nice, guilt-free dish that’s sure to gratify. This is it. Pair with a fine California white or a citrus pale ale.

Serves 4 Prep Time 15 minutes Cooking Time 15 minutes

2 tablespoons extra virgin olive oil
1/4 kilo watercress or spinach leaves
salt and pepper to taste
1 teaspoon almond extract
1/2 kilo surgeon fish or labahita fillets
juice and zest of a dalandan
1 teaspoon paprika
1/3 cup toasted walnuts

1  Heat olive oil in a pan and wilt watercress or spinach. Season with salt, pepper and almond extract. Set on a plate and set aside.

2  Preheat grill. Season fish with dalandan juice and zest, paprika, and salt and pepper.

3  Cook fish on the grill for a few minutes. Set on top of wilted greens and garnish
with walnuts.


    Recipe of the Day

    Dark Chocolate Truffle Pie
    Deep, dark, and smooth, this pie is bound to satisfy all your chocolate cravings.
    View Recipe »


    What is your go-to healthy food item?

    Get a copy of our