Guinomis

This refreshing drink is easy to prepare using store-bought ingredients. Some notes: Red gelatin or gulaman can be purchased ready-made or made from scratch using a box of red unflavored gulaman (just follow package instructions). To make sugar syrup, mix together one part water and one part sugar and bring to a boil until syrupy.


Serves 1  Prep Time 8 minutes

3 teaspoons small sago or tapioca
3 teaspoons ready-made cubed red gulaman
1 jig sugar syrup
1/4 cup instant gata
        (To make fresh gata, click How to Make Homemade Gata and Kakang Gata)
1/4 cup water
1 cup crushed rice
1 teaspoon toasted pinipig

1  In a tall dessert glass, place small sago or tapioca, ready-made cubed red gulaman, syrup, and gata diluted in  water.

2  Add crushed ice.

3  Top with 1 teaspoon toasted pinipig and serve at once.

Photography by David Hanson  | Food Styling by Gene Gonzalez of CACS | Prop Styling by Sharlene Tan Props from Rustan’s Department Store

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