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Jun 26, 2009
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Hawaiian Baby Back Ribs

By: Sharlene Tan


Hawaiian Baby Back Ribs

No oven? Instead of baking the ribs in an oven, use a griller. Just baste meat using leftover marinade to keep it from getting dry. Serve this with mashed potatoes, coleslaw, garlic mushrooms, and grilled corn on the cob(Click to find more recipes for ribs)

Serves
Prep Time 20 minutes + overnight marinade 
Oven Time 60 minutes

 

1-1/2 kilos baby back ribs

For the marinade1 head garlic, crushed
1 tablespoon salt
1 teaspoon black pepper
1/4 cup soy sauce
1/4 cup brown sugar
1 can Sprite
1 pork broth cube, crushed
1/3 cup calamansi juice
1 bottle pineapple jam

 

Mix all ingredients for marinade in a big stainless bowl.

Put in baby back ribs and rub marinade all over. Let stand for 6 hours, preferably overnight in the refrigerator to allow flavors to develop.

Preheat oven to 400°F.

Cut a large piece of aluminum foil and place ribs in the center.

Bring up the sides of the foil and pour in marinade.

6  Wrap foil around ribs and place in a greased roasting pan. Place inside oven for 50 minutes to one hour.

When done, open aluminum foil and continue cooking until ribs are brown in color.


Photography by Ocs Alvarez

 




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NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
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  • Estela Duran Adalem Mar 02 2012 @ 06:31pm Report Abuse
       
    i find it very interesting cooking new dishes for my family...
  • demi Aug 08 2011 @ 01:01pm Report Abuse
       
    I've tried making this. My husband loved it! He said it's better than the ribs he has tasted in a resto; tender and not dry. Will definitely make this again. Two thumbs up for this recipe. nThanks for sharing!
  • mayramos May 16 2011 @ 12:04pm Report Abuse
       
    delicious
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