Hawaiian Baby Back Ribs

You can cook these ribs on a griller if you don't have an oven.


March 2007 | By Sharlene Tan
Hawaiian Baby Back Ribs
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Pork

Type

Main Dishes

Preparation Time

00:00:00


Date Published

March 2007

No oven? Instead of baking the ribs in an oven, use a griller. Just baste meat using leftover marinade to keep it from getting dry. Serve this with mashed potatoes, coleslaw, garlic mushrooms, and grilled corn on the cob(Click to find more recipes for ribs)

Serves
Prep Time 20 minutes + overnight marinade 
Oven Time 60 minutes

1-1/2 kilos baby back ribs

For the marinade1 head garlic, crushed
1 tablespoon salt
1 teaspoon black pepper
1/4 cup soy sauce
1/4 cup brown sugar
1 can Sprite
1 pork broth cube, crushed
1/3 cup calamansi juice
1 bottle pineapple jam

Mix all ingredients for marinade in a big stainless bowl.

Put in baby back ribs and rub marinade all over. Let stand for 6 hours, preferably overnight in the refrigerator to allow flavors to develop.

Preheat oven to 400°F.

Cut a large piece of aluminum foil and place ribs in the center.

Bring up the sides of the foil and pour in marinade.

6  Wrap foil around ribs and place in a greased roasting pan. Place inside oven for 50 minutes to one hour.

When done, open aluminum foil and continue cooking until ribs are brown in color.




    NEWSLETTER

    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    38%
    17%
    24%
    21%
    Get a copy of our