No oven? Instead of baking the ribs in an oven, use a griller. Just baste meat using leftover marinade to keep it from getting dry. Serve this with mashed potatoes, coleslaw, garlic mushrooms, and grilled corn on the cob.Serves 6 Prep Time 20 minutes + overnight marinade Oven Time 60 minutes
1-1/2 kilos baby back ribs1 head garlic, crushed1 tablespoon salt1 teaspoon black pepper1/4 cup soy sauce1/4 cup brown sugar1 can Sprite1 pork broth cube, crushed1/3 cup calamansi juice1 bottle pineapple jam
1 Mix all ingredients for marinade in a big stainless bowl.2 Put in baby back ribs and rub marinade all over. Let stand for 6 hours, preferably overnight in the refrigerator to allow flavors to develop.3 Preheat oven to 400°F.4 Cut a large piece of aluminum foil and place ribs in the center.5 Bring up the sides of the foil and pour in marinade.6 Wrap foil around ribs and place in a greased roasting pan. Place inside oven for 50 minutes to one hour.7 When done, open aluminum foil and continue cooking until ribs are brown in color.
Photography by Ocs Alvarez
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