No oven? Instead of baking the ribs in an oven, use a griller. Just baste meat using leftover marinade to keep it from getting dry.
Serves 6 Prep Time 20 minutes + overnight marinade Oven Time 60 minutes
1-1/2 kilos baby back ribs
1 head garlic, crushed
1 tablespoon salt
1 teaspoon black pepper
1/4 cup soy sauce
1/4 cup brown sugar
1 can Sprite
1 pork broth cube, crushed
1/3 cup calamansi juice
1 bottle pineapple jam
1 Mix all ingredients for marinade in a big stainless bowl.
2 Put in baby back ribs and rub marinade all over. Let stand for 6 hours, preferably overnight in the refrigerator to allow flavors to develop.
3 Preheat oven to 400°F.
4 Cut a large piece of aluminum foil and place ribs in the center.
5 Bring up the sides of the foil and pour in marinade.
6 Wrap foil around ribs and place in a greased roasting pan. Place inside oven for 50 minutes to one hour.
7 When done, open aluminum foil and continue cooking until ribs are brown in color.
Photography by Ocs Alvarez
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