Hawaiian Baby Back Ribs Sidings

These four sidings of mashed potato, coleslaw, garlic mushrooms, and grilled corn on the cob go well with Hawaiian Baby Back Ribs.

For the Mashed Potatoes
2 medium potatoes
1/3 cup cream
1/4 cup softened butter
for garnish: parsley, minced

For the Coleslaw Salad
1 cup shredded cabbage
1/4 cup carrots, sliced into 2-inch-long strips
3 tablespoons crushed pineapple
3 tablespoons chopped onion
1 cup mayonnaise
3 tablespoons fresh milk
1 tablespoon raisins
1 1/2 teaspoons salt
2 tablespoons sugar

For the Garlic Mushrooms
1/4 cup softened butter
1/4 cup chopped garlic
1 can button mushrooms
1 teaspoon salt

For the Grilled Corn on the Cob
4 pieces sweet yellow corn
1/4 cup softened butter

To make Mashed Potato:
Prep Time 5 minutes  Cooking Time 20 minutes

1  Cut potatoes into 4 and place in a pot of boiling water. Cook until very soft.

2  Transfer to a bowl, peel off skin of potato and mash using a fork or potato masher.

3  Add in butter and cream and mix until well blended. Garnish with chopped parsley.


To make Coleslaw Salad:
Prep Time 10 minutes

1  Soak shredded cabbage in milk for 30 minutes.

2  Mix together mayonnaise, salt, sugar, onion and crushed pineapple in a bowl.

3  Toss in soaked cabbage and carrots and mix until vegetables are well coated with the dressing. Garnish with raisins.


To make Garlic Mushrooms :
Prep Time 5 minutes   Cooking Time 5 minutes

1  Mix mushrooms and salt in a bowl. Set aside.

2  Sauté garlic in butter until brown. Toss in mushroom mixture and cook until done.


To make Grilled Corn on the Cob:
Cooking Time 20 minutes

1  Boil corn in water for 15 minutes then remove husk.

2  Brush cooked corn with butter and place on top of a griller.

3  Grill until slightly brown or just until grill marks show.

Photography by Ocs Alvarez

• Mae Mar 17 2010 @ 05:17pm Report Abuse

     

  This is fantastic. I'm addicted to garlic mushrooms. This would go well with all meat dishes.