Herbed Beef and Mushroom Gravy

Cream of mushroom is a great base for gravy. To make gravy, reserve drippings from roast meat then combine this with cream of mushroom soup and half a can to a can of water. Here are two more yummy versions.

Prep and Cooking Time 10 minutes

1 pack beef and herb gravy mix
1/2 cup condensed cream of mushroom soup
1 1/4 cups water
1 tablespoon black peppercorn or freshly cracked black pepper
2 tablespoons butter
8 pieces canned button mushrooms, sliced

1  In a saucepot, mix first 3 ingredients together and bring to boil. Use a whisk to smoothen mixture. Add peppercorns.

2  In another pan, sauté mushrooms in butter. Add to gravy. Serve hot.

For Mushroom Dijon Gravy, click here.

Photography by David Hanson | Styling by Sharlene Tan

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