Hoisin and Honey Pork Chops

The simplicity of this dish is truly amazing. You can have a decent meal in just three minutes of prep time and 10 minutes of cooking.


Serves 6  Prep Time 3 minutes  Cooking Time 10 minutes

4 pieces pork chops, deboned about
1/2-inch-thick
3 tablespoons hoisin sauce
1 teaspoon honey
chili flakes, if desired

1  Marinate the pork in all the ingredients and place in a preheated toaster oven.

2  Cook until the edges of the chops start to caramelize and your neighbors start smelling the wonderful smell of dinner, about 10 minutes. Serve with hot rice.

Photography by David Hanson │ Prop Styling by Becky Kho │ Food Styling by Carina Guevara

• aq 9 months ago Report Abuse

     

  This also works well with liempo! =p
• tinycloset Aug 14 2010 @ 10:19am Report Abuse

     

  tried this. simple but good!
• Mavs Apr 02 2010 @ 06:19pm Report Abuse

     

  My favorite porkchop! With a Chinese flavor.
• RC Mar 13 2010 @ 06:07pm Report Abuse

     

  I've tried this..My family and friends adores it!=)
• Me-Ann Dec 10 2009 @ 09:26am Report Abuse

     

  this is an easy and yummy recipe. I've tried this and my family liked it much!