Honey Ginger Chicken
By Sharlene Tan
You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce.
Serves 8 Prep and Cooking Time 1 hour and 50 minutes
1 whole chicken, cut into serving pieces
all-purpose flour for dredging
Marinade
1/3 cup rice wine
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon pepper
1 Mix together ingredients for marinade in a bowl.
2 Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.
3 After 1 hour, heat enough oil in pan to deep fry chicken pieces.
4 Coat each piece of chicken in flour before frying.
5 Drain excess oil in paper towels.
Sauce
2 tablespoons oyster sauce
1/4 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons chili garlic sauce
3 teaspoons shredded ginger
2 tablespoons cornstarch
1/2 cup water
chopped spring onions for garnish
1 Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.
2 Toss in chicken pieces in the sauce until well-coated.
3 Garnish with chopped spring onions.
Photography by Ocs Alvarez
8 Responses
-
bart diaz
Thursday March 11 2010 03:47:50 AM
malapit na birthday ko punta kayo sa bahay!!!ayan ang handa!!!! -
boo
Saturday February 27 2010 10:33:02 PM
followed the recipe...it' not what i expected...too gingery and sour for my taste. wonder what went wrong. although i used local lemon (calamansi) instead of real lemon juice. did that somehow affect the taste? -
Jean Pasquito
Thursday February 25 2010 09:31:57 AM
Gutom Nako!! -
Jean Pasquito
Thursday February 25 2010 09:31:44 AM
Gutom Nako!! -
rosette
Wednesday February 17 2010 10:36:39 AM
My daughter is nagging me to cook this again!!! Sarap!!! -
marloj
Friday January 08 2010 03:44:04 PM
tried it . . . . the sauce is just so good!! -
paulyne
Wednesday November 04 2009 01:25:03 PM
i just love sweet nd spicy chicken recipes... this ones just mouth watering! -
cweesy
Tuesday July 28 2009 06:08:14 PM
This looks so good, it's making me hungry!
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