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Jul 18, 2009
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Honey Ginger Chicken

By: Sharlene Tan


Honey Ginger Chicken

You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce.

Serves
Prep and Cooking Time 1 hour and 50 minutes

 

1 whole chicken,
      cut into serving pieces
all-purpose flour for dredging

For the marinade
1/3 cup rice wine
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon pepper

For the sauce
2 tablespoons oyster sauce
1/4 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons chili garlic sauce
3 teaspoons shredded ginger
2 tablespoons cornstarch
1/2 cup water
chopped spring onions for garnish

 

Mix together ingredients for marinade in a bowl.

Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.

3  After 1 hour, heat enough oil in pan to deep fry chicken pieces.

4  Coat each piece of chicken in flour before frying.

Drain excess oil in paper towels.

6  Make the sauce: Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.

Toss in chicken pieces in the sauce until well-coated.

8  Garnish with chopped spring onions. Serve immediately.


Photography by Ocs Alvarez | Styling by Sharlene Tan

 




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  • Guest 4 months ago Report Abuse
       
    What if kung walang red wine vinegar?ano po ung subtitute non?
  • myrna karaan 5 months ago Report Abuse
       
    I like the recipes at yummy they are easy to follow and the menus are delicious .

  • celesteposadas@yahoo.com Dec 12 2011 @ 11:57am View all replies1 Report Abuse
       
    Cooked this for my family last night, it was an instant success. They loved it! They had suggestions of doing it with pork or maybe adding fried tofu. Today i am set to try Soy braised chicken. This looks very doable. Thanks for making my life simpler.
  • Guest Dec 08 2011 @ 10:15pm View all replies1 Report Abuse
       
    the rice wine give a twist to the recipe, me and my friends tried to cook this and this is very delicious
  • Meryl Jul 05 2010 @ 03:21pm Report Abuse
       
    Use mirin in place of rice wine. You can find mirin in groceries... :)
  • Ella B. Apr 14 2010 @ 04:09am Report Abuse
       
    i think i would up this recipe by adding hot sauce for an extra kick...yummy!!!
  • miriam Apr 08 2010 @ 02:48pm Report Abuse
       
    For me, i think it is best paired with yang chow rice...YUMMY!!!
  • pepperlei Mar 18 2010 @ 02:46pm Report Abuse
       
    what can i substitue for rice wine?
  • pepperlei Mar 18 2010 @ 02:45pm Report Abuse
       
    what can i substitue for rice wine?
  • Mavs Mar 18 2010 @ 10:23am Report Abuse
       
    This is another good way of spicing up chicken dishes. Yum!
  • bart diaz Mar 11 2010 @ 03:47am Report Abuse
       
    malapit na birthday ko punta kayo sa bahay!!!ayan ang handa!!!!
  • boo Feb 27 2010 @ 10:33pm Report Abuse
       
    followed the recipe...it' not what i expected...too gingery and sour for my taste. wonder what went wrong. although i used local lemon (calamansi) instead of real lemon juice. did that somehow affect the taste?
  • Jean Pasquito Feb 25 2010 @ 09:31am Report Abuse
       
    Gutom Nako!!
  • Jean Pasquito Feb 25 2010 @ 09:31am Report Abuse
       
    Gutom Nako!!
  • rosette Feb 17 2010 @ 10:36am Report Abuse
       
    This post was deleted due to its inappropriate content. Please click this link to read our posting guidelines. – Webmaster
  • rosette Feb 17 2010 @ 10:36am Report Abuse
       
    My daughter is nagging me to cook this again!!! Sarap!!!
  • marloj Jan 08 2010 @ 03:44pm Report Abuse
       
    tried it . . . . the sauce is just so good!!
  • paulyne Nov 04 2009 @ 01:25pm Report Abuse
       
    i just love sweet nd spicy chicken recipes... this ones just mouth watering!
  • cweesy Jul 28 2009 @ 06:08pm Report Abuse
       
    This looks so good, it's making me hungry!
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