It's the perfect drink on a rainy day.
2 cups milk
1 cup whipping cream
2 teaspoons sugar
1 In a heavy saucepan, combine 2 cups milk, 1 cup whipping cream, and 2 teaspoons sugar. Add the seeds from 1/2 vanilla bean pod. Simmer.
2 When small bubbles appear, remove from heat.
3 After 15 minutes, return pan on the stove and mix in seeds from remaining vanilla bean. Reheat. Pour into mugs and top with ground cinnamon. Drink hot!
Photography by Dakila Angeles │ Styling by Elaine P. Lim