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Jun 26, 2009
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Iced Tea Slush

By: Tata Mapa


Iced Tea Slush

Get ready for some serious brain freeze!

 

prepared lemon iced tea
      (e.g., Nestea)
lemon slices

 

1  Pour prepared iced tea into a plastic container or metal bowl. Cover and place in freezer.

2  Stir every 30 minutes or 1 hour to check progress.

3  Remove when iced tea is frozen but still easily scraped with a spoon.

Run through a blender. Pour into chilled glasses (leave glasses in the freezer for a few minutes until glasses frost). Garnish with lemon slices.

 

Photography by Ocs Alvarez │ Styling by Sharlene Tan

 




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  • Pattaya May 12 2010 @ 01:12pm Report Abuse
       
    why use instant tea powder when u can make a far nice brew using traditional teabags ? sweeten with a sugra free sweetner and it will be a far healthier drink than anything from a can.
  • Mavs Apr 15 2010 @ 10:37pm Report Abuse
       
    A must have summer thirst-quencher.
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