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Jun 26, 2009
Iced Tea Slush
By: Tata Mapa
Get ready for some serious brain freeze!
prepared lemon iced tea (e.g., Nestea)
lemon slices
1 Pour prepared iced tea into a plastic container or metal bowl. Cover and place in freezer.
2 Stir every 30 minutes or 1 hour to check progress.
3 Remove when iced tea is frozen but still easily scraped with a spoon.
4 Run through a blender. Pour into chilled glasses (leave glasses in the freezer for a few minutes until glasses frost). Garnish with lemon slices.
Photography by Ocs Alvarez │ Styling by Sharlene Tan
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COMMENTS
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Pattaya May 12 2010 @ 01:12pm Report Abusewhy use instant tea powder when u can make a far nice brew using traditional teabags ? sweeten with a sugra free sweetner and it will be a far healthier drink than anything from a can.
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A must have summer thirst-quencher.
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