07 Feb 2012 · Tue ABOUT US · CONTACT

Recipes

PRINT Print
Jun 26, 2009
Add to Bookmark


Iced Tea Slush



Iced Tea Slush

Get ready for some serious brain freeze!

 

prepared lemon iced tea (e.g., Nestea)
lemon slices

 


1  Pour prepared iced tea into a plastic container or metal bowl. Cover and place in freezer.

2  Stir every 30 minutes or 1 hour to check progress.

3  Remove when iced tea is frozen but still easily scraped with a spoon.

Run through a blender. Pour into chilled glasses (leave glasses in the freezer for a few minutes until glasses frost). Garnish with lemon slices.

 

Photography by Ocs Alvarez │ Styling by Sharlene Tan




You may also like these recipes


PRINT Print

COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Pattaya May 12 2010 @ 01:12pm Report Abuse
       
    why use instant tea powder when u can make a far nice brew using traditional teabags ? sweeten with a sugra free sweetner and it will be a far healthier drink than anything from a can.
  • Mavs Apr 15 2010 @ 10:37pm Report Abuse
       
    A must have summer thirst-quencher.
Filter comments by:
1 to 2 of 2
 
YUMMY'S JANUARY 2012 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!

Download Yummy Recipes on your phone! Text YUMMY RECIPES ON to 2640. P5.00 per mms.