Iced Tea Slush

Get ready for some serious brain freeze!

prepared lemon iced tea (e.g., Nestea)
lemon slices

1  Pour prepared iced tea into a plastic container or metal bowl. Cover and place in freezer.

2  Stir every 30 minutes or 1 hour to check progress.

3  Remove when iced tea is frozen but still easily scraped with a spoon.

4  Run through a blender. Pour into chilled glasses (leave glasses in the freezer for a few minutes until glasses frost). Garnish with lemon slices.

Photography by Ocs Alvarez │ Styling by Sharlene Tan

• Pattaya May 12 2010 @ 01:12pm Report Abuse

     

  why use instant tea powder when u can make a far nice brew using traditional teabags ? sweeten with a sugra free sweetner and it will be a far healthier drink than anything from a can.
• Mavs Apr 15 2010 @ 10:37pm Report Abuse

     

  A must have summer thirst-quencher.