Italian Garlic Sausage Penne

Feel free to use any sausage you like if you find Italian garlic sausages too spicy. Hit the deli area of your supermarket for more choices.

Serves 4 to 5  Prep Time 10 minutes  Cooking Time 15 minutes

225 grams penne noodles
1/3 cup extra virgin olive oil
1 1/2 tablespoons minced garlic
half an onion, sliced
1 piece Italian garlic sausage, sliced thinly
8 pieces sundried tomatoes, sliced thinly
12 to 15 pieces green olives, sliced into rings
1 pack McCormick Herb and Garlic Pasta Powder
1/4 cup Parmesan slivers

1  Cook penne noodles according to package directions. While pasta is cooking, make the sauce.

2  Heat oil in a sauté pan. Add in minced garlic and sliced onions. Cook until onions are translucent then add in sausages and sundried tomatoes.

3  Sprinkle Herb and Garlic Pasta powder. Add green olives. Taste and adjust seasoning if needed.

4  Toss immediately with cooked pasta.

5  Decorate with Parmesan slivers. Serve immediately.

Photography by Miguel Nacianceno | Prop Styling by Sharlene Tan

• athina Jan 27 2011 @ 04:23pm Report Abuse

     

  thinks it easy juz need to have the mccormick herb & garlic pasta powder!!!
• maesh Aug 20 2009 @ 05:05pm Report Abuse

     

  looks delicious,,i'll gonna try dis b'coz i luv italian foods,,