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Sep 26, 2010
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Java Rice

By: Sam de Leoz


Java Rice

Prepare this familiar and flavorful rice dish. For a meatless version of this dish, see Jun Jun's Java Rice

Suggested pairings: 


Serves
6 to 8 
Prep Time
10 minutes 
Cooking Time
15 minutes

 

3 tablespoons annatto oil
1 small red onion, brunoise
1 large red bell pepper, roasted,
      peeled, seeded, brunoise
5 cloves garlic, brunoise
1/2 teaspoon curry powder
1 heaping teaspoon chili powder
8 pieces  Lucban longganisa,
      crumbled or 450 grams ground pork
1 large green bell pepper, seeded, brunoise
4 cups day-old cooked Dinurado rice
1 teaspoon shrimp powder
salt and freshly ground black pepper to taste
1/2 cup frozen green peas

For the garnish
1 stalk leeks, cut into fine strips

 

1  Heat annatto oil in a non-stick wok over medium-high heat. Stir-fry the onions until mushy. Then add the roasted red bell peppers and continue to stir-fry.

2
  Add the garlic and cook until aromatic. Sprinkle the curry powder, then the chili powder. Stir-fry.

3
  Add the longganisa and cook through until a bit crispy. Add the chopped green bell peppers and mix well.

4
  Immediately stir in the rice and mix well with all the ingredients until uniform in color. Sprinkle in shrimp powder and turn heat to high. Mix well and adjust seasoning with salt and pepper. Toss in the peas.

5  Transfer to a bowl and garnish with the leeks on top.

How to brunoise: Brunoise is a two-part style of preparing ingredients. Step one: Cut the item into thin strips. Step two: Take the fine strips and further dice them into super-tiny cubes.

 

Photography by Miguel Nacianceno │ Styling by Sharlene Tan

 




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  • Mary Medina (AU) May 26 2013 @ 06:25am Report Abuse
       
    Thanks for sharing...More power!
  • Antonio(alba)dela cruz jr. Sep 06 2012 @ 12:39pm Report Abuse
       
    i love java rice...i wanna try to cook it!....
  • carina Feb 07 2012 @ 02:52pm View all replies1 Report Abuse
       
    thank you for this recipe,God bless!
  • JOY TAN Oct 24 2010 @ 06:06am Report Abuse
       
    Thank you for having this on line. God Bless!
  • marinela Jul 09 2010 @ 07:57am Report Abuse
       
    please publish some recipes with easy to find ingredients. .i love you yummy. .i tried your boneless chicken curry publish last september 2009 pa and i always include it to my weekly ulam. .thank you
  • scilla gwynn de leoz Jan 14 2010 @ 08:16am Report Abuse
       
    i love java rice and im going to try this one. Thanks for this recipe.
  • scilla gwynn de leoz Jan 14 2010 @ 08:16am Report Abuse
       
    This post was deleted due to its inappropriate content. Please click this link to read our posting guidelines. – Webmaster
  • scilla gwynn de leoz Jan 14 2010 @ 08:15am Report Abuse
       
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