Java Rice

Learn to prepare this familiar and flavorful rice dish.

Serves 6 to 8  Prep Time 10 minutes  Cooking Time 15 minutes

3 tablespoons annatto oil
1 small red onion, brunoise
1 large red bell pepper, roasted, peeled, seeded, brunoise
5 cloves garlic, brunoise
1/2 teaspoon yellow McCormick curry powder
1 heaping teaspoon McCormick chili powder
8 pieces Monterey Lucban longganisa, crumbled or use 450 grams ground pork
1 large green bell pepper, seeded, brunoise
4 cups day-old cooked Dinurado rice
1 teaspoon shrimp powder
salt and freshly ground black pepper to taste
1/2 cup frozen green peas

For the garnish
1 stalk leeks, cut into fine strips

1  Heat annatto oil in a non-stick wok over medium-high heat. Stir-fry the onions until mushy. Then add the roasted red bell peppers and continue to stir-fry.

2  Add the garlic and cook until aromatic. Sprinkle the curry powder, then the chili powder. Stir-fry.

3  Add the longganisa and cook through until a bit crispy. Add the chopped green bell peppers and mix well.

4  Immediately stir in the rice and mix well with all the ingredients until uniform in color. Sprinkle in shrimp powder and turn heat to high. Mix well and adjust seasoning with salt and pepper. Toss in the peas.

5  Transfer to a bowl and garnish with the leeks on top.

How to brunoise Brunoise is a two-part style of preparing ingredients. Step one: Cut the item into thin strips. Step two: Take the fine strips and further dice them into super-tiny cubes.

Photography by Miguel Nacianceno │ Styling by Sharlene Tan

• carina 3 hours ago View all replies1 Report Abuse

     

  thank you for this recipe,God bless!
  • aimee_m 3 hours ago Report Abuse

       

    You're welcome, Yummies! :)
• JOY TAN Oct 24 2010 @ 06:06am Report Abuse

     

  Thank you for having this on line. God Bless!
• marinela Jul 09 2010 @ 07:57am Report Abuse

     

  please publish some recipes with easy to find ingredients. .i love you yummy. .i tried your boneless chicken curry publish last september 2009 pa and i always include it to my weekly ulam. .thank you
• scilla gwynn de leoz Jan 14 2010 @ 08:16am Report Abuse

     

  i love java rice and im going to try this one. Thanks for this recipe.
• scilla gwynn de leoz Jan 14 2010 @ 08:16am Report Abuse

     

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• scilla gwynn de leoz Jan 14 2010 @ 08:15am Report Abuse

     

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• scilla gwynn de leoz Jan 14 2010 @ 08:15am Report Abuse

     

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• scilla gwynn de leoz Jan 14 2010 @ 08:15am Report Abuse

     

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