Recipess

PRINT Print
x

Share

Jun 17, 2013
Add to Bookmark


Lamb Kebabs

By: Melanie Jimenez


Lamb Kebabs

A recipe with easy-to-follow steps when you’re in the mood for Mediterranean food.

Serves
6 Prep Time 2 hours Cooking Time roughly 10 minutes

 

For the marinade
juice of 2 lemons
1/2 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
8 medium-sized cloves of garlic, smashed

1 kilo boneless leg of lamb, trimmed of fat
      and cut into around 3/4-inch pieces
      (*Substitutes: boneless chicken breasts,
        beef tenderloin, pork tenderloin)
10 to 12 bamboo sticks, soaked in water for at least two hours

 

1   Combine all ingredients for the marinade in a shallow container large enough for the lamb (alternative: use a large resealable food storage bag). Marinate the lamb for at least 2 hours in the refrigerator, turning over once. When ready to begin cooking, thread the cubes of meat through the skewers. Cover the exposed skewer ends with foil so they don’t burn.

Grill kebabs over medium-high heat, brushing with the marinade as you turn them to cook. Each side needs 2 to 3 minutes, depending on how well done you like your lamb.

3  Serve with the Chopped Greek Salad and Oven-Roasted Potatoes on the side.

 

Photography by Ocs Alvarez | Food Styling by Melanie Jimenez | Prop Styling by Gwyn Guanzon




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!