Lemony Shrimp Fettucine

The pairing of a cheesy cream-based sauce and the lemon’s delicious tang makes one heavenly pasta delight!

Serves 5  Prep Time 10 minutes  Cooking Time 10 to 15 minutes

250 grams fettucine, cooked according to package directions
250 grams frozen, peeled shrimps
1/4 cup butter
1/2 cup cream cheese, softened
2 teaspoons garlic powder
1 cup milk
1/3 cup Parmesan cheese
1/4 cup broth
1/4 cup dill, chopped
zest of 1 lemon
lemon wedges, for squeezing

1   In a skillet over medium heat, melt butter and cream cheese. Add garlic powder; mix well. Pour milk gradually. Stir and simmer for 3 minutes. 

2  Mix in Parmesan and season with salt and pepper.

3  Add shrimps. Stir gently for 2 minutes or until cooked.

4  Pour broth, chopped dill, and lemon zest. Mix well.

5  Toss or pour over cooked pasta.

Photography by Patrick Martires | Food Preparation by Elaine Lim | Styling by Angelo Comsti

• Madel Martin Apr 09 2010 @ 01:11pm Report Abuse

     

  I love seafood pasta. I want to try this one for a change. :)
• let san gabriel Apr 09 2010 @ 12:26pm Report Abuse

     

  i'm gonna try this yummy!
• let san gabriel Apr 09 2010 @ 12:26pm Report Abuse

     

  i'm gonna try this yummy!
• MARY ANN Apr 06 2010 @ 10:13pm Report Abuse

     

  Kakaiba to ah! Lemon!
• joan Apr 05 2010 @ 08:58am Report Abuse

     

  italian meal with no sweat