Here’s a great last-minute dessert! You can even use ready-whipped cream for it to save a bit more time. The key to a delicious mango fool: Use the sweetest mangoes possible.Yield 2 bowls Prep Time 1 hour
2 whole large mangoes, peeled and rounded with a baller1 teaspoon calamansi juice2 tablespoons sugar2 tablespoons water1 cup heavy all-purpose cream, chilled2 tablespoons powdered sugar1 teaspoon vanilla extract
1 In a pan, combine the mangoes, calamansi juice, sugar, and water. Place the pan on medium heat and cook the mixture while stirring frequently with a silicone spatula or wooden spoon. Wait until the mixture thickens a bit then remove from heat and transfer to a bowl.2 Place the bowl in a bigger bowl with ice and water and stir until the mixture becomes cold.3 In another bowl, beat cream and powdered sugar until it reaches stiff peak. Fold in the vanilla extract. Fold in 1/4 of the cooked fruit sauce. Divide the flavored cream into bowls then top with the remaining fruit sauce.
Photography by Ocs Alvarez â”‚ Food Styling by Pixie Sevilla-Santos
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