Mango and Green Grapes Salad

Best with: Roast chicken, grilled fish.

1 ripe mango (cubed)
100 grams green grapes (rinsed and halved)
1/3 cup chopped celery
2 tablespoons chopped dill
1/2 cup cottage cheese (drained)
1/2 cup sour cream
2 tablespoons mayonnaise

1 In a bowl, toss together 1 ripe mango (cubed), 100 grams green grapes (rinsed and halved), 1/3 cup chopped celery, and 2 tablespoons chopped dill. Chill.

2 Make the dressing: Mix together 1/2 cup cottage cheese (drained), 1/2 cup sour cream, and 2 tablespoons mayonnaise. Toss with the fruit.

Photography by Miguel Nacianceno │ Recipes and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable and Elaine Lim │ Art Direction by Jonathan Roxas

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