Meatless Chili Soup

Enjoy a healthier bowl of this Mexican classic. Serve with warm bread or tortilla chips.

Serves 6 to 8   Prep Time 10 minutes   Cooking Time 30 minutes

1 white onion, chopped
1 28-ounce can diced tomatoes
1 1/2 cups red kidney beans, rinsed and drained
1 1/2 cups chicken broth
2 celery stalks, chopped
1 cup diced carrots
1 teaspoon chili powder (or add more to your liking)
1 teaspoon garlic powder
3/4 cup corn
1/4 cup fat-free Italian dressing
1/2 cup grated cheese
additional grated cheese for topping

1  Boil all the ingredients (except cheese) together. Then turn heat to low and simmer for 20 minutes.

2  Stir in 1/2 cup grated cheese; simmer for another 5 minutes.

3  Top with grated cheese. You can also add a dollop of yogurt (instead of sour cream) on each individual bowl, if desired.

Photography by At Maculangan │Styling by Angelo Comsti

• Ella B. Apr 14 2010 @ 06:34am Report Abuse

     

  chili con carne is one of my fave dishes.. Now this recipe doesnt make me miss my beef.. :)
• joan Apr 08 2010 @ 07:55am Report Abuse

     

  spicylicious hehe
• Mavs Mar 28 2010 @ 10:35pm Report Abuse

     

  I love chili. Gotta try this.