Mexican-style Fish Fillet

Make your regular taco spread lighter by opting for fish.


June 2009 | By
LIKE US ON FACEBOOK!
Mexican-style Fish Fillet
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood

Type

Main Dishes

Preparation Time

00:00:00


Date Published

June 2009

"My husband loves Mexican food,” says Johanna de Larrazabal-Blanco, who created this menu of “instant” recipes. “I stumbled upon this dish when I was thinking of a way to make our regular taco spread lighter.”Serves 4  Prep Time 5 minutes  Cooking Time 5 minutes4 tilapia fillets1 1/2 tablespoons taco seasoningcanola or vegetable oil4 flour tortillas1 cup salsa8 lettuce leavescilantro sprigs, to garnish (optional)1  Rub the tilapia fillets all over with the taco seasoning.2  Heat oil in a skillet. When the oil is hot, lay fillets on the pan and cook until done, about 1 minute or so on each side. Do not overcook.3 Place two lettuce leaves on a tortilla. Lay cooked fish on the lettuce and top with 1/4 cup salsa. Garnish with cilantro sprig if desired.Salsa tip: You can make salsa fresca from scratch by mixing 2 large chopped tomatoes, 1 chopped red onion, and the leaves of 4 cilantro sprigs. Drizzle with a little olive oil and season with salt and pepper.

LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Baked Turon Recipe
    If you want to reduce the amount of sugar, add some ground cinnamon. This spice adds a hint of sweetness without the calories.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    51%
    5%
    a
    Get a copy of our