Minty Iced Tea

Add the refreshing flavor of mint into this beloved drink.

For the mint ice cubes
Pour water into ice trays. Place a fresh mint leaf into each section, and freeze.

For the iced tea
water
3 or 4 tea bags of black tea

For the syrup
1 cup white sugar
1 cup water

1  Fill a pitcher with water until it’s about three-fourths full. Pour water into a pan, bring to a boil, and remove from heat.

2  Add tea bags and steep for 15 to 20 minutes (keep covered).

3  Pour tea into pitcher and add about 2 cups of cold water. Add mint leaves.

4  Prepare the syrup: Combine sugar with water in a saucepan and bring to a boil. Remove from heat once sugar has dissolved. Cool at room temperature and place in a small serving pitcher.

Minty tip Place mint ice cubes into individual glasses and garnish with mint leaves. Set the iced tea and syrup and let friends help themselves.

Photography by Ocs Alvarez | Styling by Sharlene Tan

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