Mustard Rub

Best with: Beef sirloin, steaks, and pork (spareribs, steaks, chops) for grilling.

1/2 teaspoon rosemary leaves
1 teaspoon dried thyme
1 teaspoon mustard powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper

1 Mix together 1/2 teaspoon rosemary leaves, 1 teaspoon dried thyme, 1 teaspoon mustard powder, 1 teaspoon sugar, 1/2 teaspoon garlic powder,  1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon pepper.

Photography by David Hanson │ Food Preparation by Sharlene Tan │ Prop Styling by Elaine Lim

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