Olive Oil, Garlic & Rosemary Sauce

Spice up your ribeye steak with this sauce!  For sure, it will be a hit among family and friends.

1/2 cup extra virgin olive oil
1/4 cup thinly sliced garlic
1 tablespoon chopped fresh rosemary
1 to 2 teaspoons Bragg’s seasoning liquid

1 In a sauté pan, heat 1/2 cup extra virgin olive oil on medium heat.
2 Add 1/4 cup thinly sliced garlic and 1 tablespoon chopped fresh rosemary. Cook for 1 to 2 minutes but don’t let it brown.
3 Add 1 to 2 teaspoons Bragg’s seasoning liquid. Remove from heat. Serve.

Photography by Miguel Nacianceno | Recipes and Food Preparation by Aileen Anastacio | Styling by Paulynn Chang-Afable | Props from Rustan’s Department Store

• Mavs Apr 06 2010 @ 11:45pm Report Abuse

     

  Surely gonna try this one since I use olive oil a lot.