Oven-Roasted Potatoes

A filling side dish to grilled meats like Lamb Kebabs


Serves 6 (as a side dish)  Cooking Time 40 to 50 minutes

1 kilo potatoes, cubed
2 teaspoons dried oregano, crumbled
4 garlic cloves, finely chopped
4 tablespoons olive oil
salt and freshly ground black pepper

1  Preheat oven to 350°F/177°C.

2  Combine first 4 ingredients in a large bowl and toss to coat.

3  Spread the potatoes in a large baking pan (keep to one layer). Bake until golden brown and cooked through, turning pan around once halfway (roughly 40 to 50 minutes).

4  Season potatoes with salt and pepper to taste. Serve immediately.

Photography by Ocs Alvarez │  Food Styling by Melanie Jimenez │ Prop Styling by Gwyn Guanzon

• Ella B. Apr 14 2010 @ 06:08am Report Abuse

     

  Now the only thing missing would be the kebabs..
• Mavs Apr 13 2010 @ 01:52pm Report Abuse

     

  I can just imagine the aroma of those potatoes while it was baking.