Parmesan Prawns

The cheese coating adds a unique twist to breaded prawns. Use it to coat chicken too!

Serves 6  Prep Time 10 minutes  Cooking Time 20 minutes

500 grams prawns
2 teaspoon calamansi juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, beaten
1/2 to 2/3 cups Parmesan cheese for dredging

1  Peel the prawns and wash well.

2  Toss prawns in a mixture of calamansi juice, Worcestershire sauce, salt and pepper. Marinate for 5 minutes.

3  Dredge prawns in flour, dip in eggs, then in cheese. Refrigerate to let coating set then deep-fry until golden.

Photography by David Hanson │  Prop Styling by Sharlene Tan

• Melanie Esponilla May 16 2010 @ 03:52pm Report Abuse

     

  whoa.prawns makes me gaga!hehe
• Melanie Esponilla May 16 2010 @ 03:52pm Report Abuse

     

  whoa.prawns makes me gaga!hehe
• Ella B. Apr 14 2010 @ 04:11am Report Abuse

     

  OMG! I think I could coat just about anything. Even veggies to trick my nephew into eating them. Yum!!!
• joan Apr 02 2010 @ 08:52am Report Abuse

     

  thumbs up!
• DEN Dec 09 2009 @ 10:23pm Report Abuse

     

  prawn parmesan