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Aug 2, 2009

Parmesan Prawns

By: Jun Jun de Guzman

Parmesan Prawns

The cheese coating adds a unique twist to breaded prawns. Use it to coat chicken too!


Serves 6  Prep Time 10 minutes Cooking Time 20 minutes


500 grams prawns
2 teaspoon calamansi juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, beaten
1/2 to 2/3 cups Parmesan cheese


1  Peel the prawns and wash well.

2  Toss prawns in a mixture of calamansi juice, Worcestershire sauce, salt and pepper. Marinate for 5 minutes.

3  Dredge prawns in flour, dip in eggs, then in cheese. Refrigerate to let coating set then deep-fry until golden.


Photography by David Hanson │  Prop Styling by Sharlene Tan


Tags: Prawns, parmesan, Jun Jun De Guzman


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5 Responses

Melanie Esponilla
Sunday May 16 2010 03:52:41 PM

whoa.prawns makes me gaga!hehe

Melanie Esponilla
Sunday May 16 2010 03:52:33 PM

whoa.prawns makes me gaga!hehe

Ella B.
Wednesday April 14 2010 04:11:11 AM

OMG! I think I could coat just about anything. Even veggies to trick my nephew into eating them. Yum!!!

joan
Friday April 02 2010 08:52:01 AM

thumbs up!

DEN
Wednesday December 09 2009 10:23:04 PM

prawn parmesan

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