Serves 4 Prep Time 10 minutes Cooking Time 20 minutes
2 tablespoons chopped garlic 2 tablespoons chopped onion 2 tablespoons butter 1 tablespoon olive oil 1/4 cup white wine 1 kilo clams (cleaned thoroughly of dirt and sand) salt and pepper to taste pinch of chili flakes additional 2 tablespoons butter spaghetti noodles for 4 cooked until al dente
1 In a heavy saucepan, sauté garlic and onion in butter and olive oil until translucent and fragrant. Add white wine—let reduce until almost dry.
2 Add clams and steam until clam shells open. Season well with salt, pepper, and chili flakes. Add cooked pasta noodles and toss in remaining butter. Serve immediately.
Photography by David Hanson | Prop Styling by Becky Kho