Pasta with Chicken, Garlic, and Basil

Chicken is the most versatile of proteins. The roasted chicken from the supermarket can be any busy cook’s best friend. This pasta dish is the best for a packed lunch because it’s yummy even at room temperature. Spend a little on good-quality Parmesan cheese—a little goes a long way.

Serves 1 to 2  Prep Time 10 minutes  Cooking Time 5 minutes

2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 cup roasted chicken meat, shredded
pinch of chili flakes (optional)
salt and pepper to taste
2 cups cooked pasta of your choice
10 basil leaves, washed well
Parmesan cheese for topping

1  In a shallow pan, heat olive oil with the garlic. Add in chicken and chili flakes, and cook until fragrant. Season well with salt and pepper.

2  Toss in pasta and warm through. Add the basil leaves.

3  Top with shaved Parmesan cheese.

Photography by David Hanson │ Props from SM Department Store

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