MAIN INGREDIENT   Poultry      COURSE   Main Dishes      CONVENIENCE   Under 30 minutes
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Pinatisang Manok



Pinatisang Manok

Perfect with a huge bowl of steamed rice, the Thai fish sauce makes this chicken superbly savory.

 

Serves 5  Prep Time 5 minutes  Cooking Time 20 minutes

1 small white onion, brunoise (julienned then diced further)
1/4 cup sliced ginger
6 cloves of garlic, minced
3 tablespoons Thai fish sauce
1 kilo chicken thighs
1 tablespoon black peppercorns
2 bay leaves
1/4 cup pork lard
cilantro leaves for garnish

1 Combine the onion, ginger, garlic, fish sauce, chicken thighs, peppercorns, and bay leaves in a bowl.
2 In a heavy frying pan, heat the pork oil over high heat. Sauté the chicken thigh, 4 minutes per side.
3 Add the marinade and reduce completely over medium heat.
4 Serve warm and garnish with cilantro leaves.

 

 
Photography by Miguel Nacianceno Styling by Sharlene Tan


2 Responses


  1. ging
    Monday January 11 2010 04:29:36 PM


    where are you from, sam?de leoz din ako.
  2. bluegirl
    Friday July 31 2009 10:15:56 AM


    I tried this recipe when I first saw it in the magazine and it's REALLY GOOD (not the healthiest dish, but yummy, hehe)

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