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Feb 8, 2010
Best with: Tapa, tocino, and dried fish.
1 tablespoon local vinegar
1 teaspoon sugar
1/2 teaspoon fish sauce (patis)
150 grams boiled Baguio (green) beans
2 sliced tomatoes
2 sliced hard-cooked eggs
1 Make the dressing: Mix 1 tablespoon local vinegar, 1 teaspoon sugar, and 1/2 teaspoon fish sauce (patis) until sugar dissolves. Set aside.
2 Prepare in a platter 150 grams boiled Baguio (green) beans, 2 sliced tomatoes, and 2 sliced hard-cooked eggs.
3 Toss with the dressing before serving.
Photography by Miguel Nacianceno │ Recipes and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │Art Direction by Jonathan Roxas
Pinoy Bean Salad
By: Jun Jun de GuzmanBest with: Tapa, tocino, and dried fish.
1 tablespoon local vinegar
1 teaspoon sugar
1/2 teaspoon fish sauce (patis)
150 grams boiled Baguio (green) beans
2 sliced tomatoes
2 sliced hard-cooked eggs
1 Make the dressing: Mix 1 tablespoon local vinegar, 1 teaspoon sugar, and 1/2 teaspoon fish sauce (patis) until sugar dissolves. Set aside.
2 Prepare in a platter 150 grams boiled Baguio (green) beans, 2 sliced tomatoes, and 2 sliced hard-cooked eggs.
3 Toss with the dressing before serving.
Photography by Miguel Nacianceno │ Recipes and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │Art Direction by Jonathan Roxas
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