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Aug 28, 2009
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Pork Binagoongan sa Gata

By: Sharlene Tan


Pork Binagoongan sa Gata

The cooking time of this dish is dependent on the size of the pork cubes—cut them smaller if you're pressed for minutes. Not into creamy stews? Skip the coconut cream.  (Click to see binagoongan recipes)

Serves 4

 

1 kilo pork belly (liempo), cubed
2 tablespoons corn oil
6 cloves garlic, chopped
1 white onion, minced
5 small tomatoes, chopped
1/2 cup shrimp paste (bagoong)
   (Vegan? Use Vegetarian Bagoong)
3 tablespoons vinegar
1 1/2 teaspoons sugar
salt and black pepper to taste
3 eggplants, sliced diagonally
1/2 cup coconut cream

 

Place cubed liempo in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.

Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled pork pieces and 1/2 cup of the boiling water used to cook the pork. Simmer until pork softens, then add vinegar and sugar and season with salt and pepper to taste. Add more pork broth if necessary.

When pork is fork-tender, add sliced eggplants and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

If you liked this recipe, we highly recommend:  Pork Binagoongan Sushi,
Binagoongang Baboy with Asian Herbsrecipes with bagoong


Photography by David Hanson | Food Styling by Sharlene Tan

 




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  • Albert Rendal 2 months ago Report Abuse
       
    like this a lot... ;)
  • Jasmine May 09 2010 @ 07:56pm Report Abuse
       
    i really love this recipe... i tried adding string beans and a little more sili...my family loves it.... i am an avid collector of this magazine....thanks a lot!!! have more delicious recipes to share!!!
  • Jasmine May 09 2010 @ 07:56pm Report Abuse
       
    i really love this recipe... i tried adding string beans and a little more sili...my family loves it.... i am an avid collector of this magazine....thanks a lot!!! have more delicious recipes to share!!!
  • primo limiac Nov 09 2009 @ 08:27am Report Abuse
       
    your web is GREAT. my wife always depend on your recipes. it helps a lot in balancing our diet. she always connect to your website searching for the best recipes to be serve in the family.THANKS A LOT!
  • linsie-tacloban Oct 18 2009 @ 01:44pm Report Abuse
       
    wow, great!!! just had my lunch with this recipe..yes, thanks God for this website, i did it!!! its like pork binagoongan with gata ala bicol express..simply modified it a little with veg like string beans and siling labuyo to make it a bit spicy and add more coconut cream to have it creamy..wheeewwwppp...sarap!!! thanks Yummy mag, keep posting..more power!
  • fe Sep 05 2009 @ 12:22pm Report Abuse
       
    good noon!ill try this recipe one of these days.it seems this recipe is so appetizing!whew!ill gonna loose my diet again for sure.hope you continue to post different recipes.
  • Dulce Sep 05 2009 @ 01:00am Report Abuse
       
    This has been a favorite in my household for the past 5 years. I have been cooking binagoongan with coconut up to present time and it truly is delicious !
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