Potato Cakes

Best with: Seafood stew, braised pork, and braised chicken.

250 to 300 grams potatoes, boiled and mashed
1/4 cup grated queso de bola
2 tablespoons extra virgin olive oil
1 1/2 tablespoons sour cream
1 1/2 tablespoons spring onions, finely chopped
3 tablespoons fried bacon, finely chopped
salt and pepper

1  In a bowl, mix boiled and mashed potatoes, grated queso de bola, extra virgin olive oil, sour cream, finely chopped spring onions, and  finely chopped fried bacon.

2  Season with salt and pepper.

3  Shape into small patties. Fry until slightly browned.

Photography by Miguel Nacianceno │ Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │ Art Direction by Jonathan Roxas

• joan Apr 12 2010 @ 08:52am Report Abuse

     

  is there a substitute for the sour cream? yung mas affordable?
• Mavs Apr 12 2010 @ 01:01am Report Abuse

     

  This is a lot better than hash browns. I'll definitely make this one.