Potato Skins with Mixed Herbs

Spud-lovers, here’s another yummy way to enjoy potatoes.

Serves 8 to 10

1/2 cup grated mozarella cheese
1/2 cup grated cheddar cheese
1/4 cup buttom mushroom slices
1/4 cup bacon bits
2 tablespoons olive oil
1 tablespoon chopped rosemary
1 tablespoon sage
1 tablespoon basil

1 In a bowl, combine 1/2 cup grated mozzarella cheese, 1/2 cup grated cheddar cheese, 1/4 cup button mushroom slices, 1/4 cup bacon bits, 2 tablespoons olive oil, and 1 tablespoon each of chopped rosemary, sage, and basil; mix well.

2 Brush 8 to 10 cooked hollow potato shells with melted butter. Generously fill each shell with the cheese-herb mixture.

3 Assemble potato shells in a baking tray and bake until cheeses melt and potatoes are heated through, about 8 to 10 minutes.

4 Remove from oven and serve immediately. Drizzle with sour cream or serve on the side.

Photography by Patrick Martires |

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