Potato and Ham Soup

Give your no-carb rule a break for this perfect pick-me-up soup.


Makes 4 bowls

1 1/2 tablespoons butter
1 chopped onion
1 1/2 tablespoons chopped fresh tarragon
1 cup chopped potatoes
2 cups broth
3/4 cup minced ham
salt and pepper, to taste
1 cup milk

1  In a pan, melt butter. Add onion and fresh tarragon. Cook until onions are translucent.

2  Add potatoes and pour in broth; cook until potatoes are very tender. Transfer the mixture to a blender and purée until smooth.

3  Return the soup to the pan and add ham. Season with salt and pepper to taste.

4  Add milk (or more) for a thinner consistency. Keep soup warm over low heat. Garnish with fresh tarragon and serve immediately.

Photography by Patrick Martires | Styling by Elaine P. Lim | Props from Robinsons Department Store and Living Well

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