Pritchon Maki Roll

Use leftover lechon kawali from last night’s dinner and turn it into this easy pambaon idea. (Finio Restaurant is located at 220 Tomas Morato Ave., Quezon City; tel. no: 415-1278)

Serves 1  Prep Time 5 minutes  Cooking Time 10 minutes

2 tablespoons lechon sauce
1 piece flour tortilla
some cucumber, sliced into strips
some onion leeks, sliced into strips
80 grams crispy fried pork belly, sliced

1  Spread the lechon sauce on the tortilla wrapper.

2  On one end of the wrapper, set down all the ingredients evenly, then roll tight.

3  Place the roll over the griller for 2 minutes until tortilla wrapper turns a light brown color. Slice into 5 rounds and serve immediately with more lechon sauce on the side.

Photography by Miguel Nacianceno │ Styling by Sharlene Tan

• Aleeza Oct 27 2010 @ 06:44pm Report Abuse

     

  looks interesting. am not a big fan of maki but i'm surely gonna try this
• Aleeza Oct 27 2010 @ 06:44pm Report Abuse

     

  looks interesting. am not a big fan of maki but i'm surely gonna try this
• anne Aug 29 2009 @ 11:45pm Report Abuse

     

  looks very yummy!i'll try this tomorrow...it's a sunday tom so we'll all enjoy eating it for sure!
• Vikki Aug 17 2009 @ 12:33pm Report Abuse

     

  looks great! will try this at home. if it taste great i'll include this for my son's birthday party.
• kikay Aug 15 2009 @ 08:40am Report Abuse

     

  i`ll gonna try this one..
• David Jul 28 2009 @ 07:06pm Report Abuse

     

  yummy!