Quick Paella

Yes, you can make your favorite Spanish dish in less than 30 minutes. Give it a try!


June 2007 | By Jun Jun de Guzman
Quick Paella
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at a glance

Main Ingredient

Rice and Grains

Type

Main Dishes

Preparation Time

00:00:00


Date Published

June 2007

Yes, you can make your favorite Spanish dish in less than 30 minutes. Give it a try!

Serves
Prep Time
15 minutes 
Cooking Time
10 minutes

 

1/4 cup corn oil
1 teaspoon atsuete (annatto powder)
1 tablespoon minced garlic
1 cup chopped onions
1/2 piece red bell pepper, sliced
1/2 piece green bell pepper, sliced
3 pieces chorizo Bilbao, sliced
1/4 teaspoon Spanish paprika
2 pieces chicken cubes
1 1/4 teaspoons salt
3/4 teaspoon ground pepper
3 to 3 1/2 cups cooked rice

 

1   Heat oil in a large saucepan. Add annatto powder and garlic, and cook.

2
  Add in onions, red bell pepper, and green bell pepper—cook until aromatic.

3
  Put in sliced chorizo, paprika, and chicken cubes. Season with salt and pepper.

4
  Add in cooked rice and toss completely until color has blended. Taste and adjust seasoning.

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