Roast Chicken with Honey-Pecan

Give the usual dipping sauce a break, and jazz up your favorite lechon manok with this unique glaze.

1/2 cup butter
1/4 cup honey
1/2 cup pecans

1  To make the glaze, melt butter in a saucepan over low heat.

2  Whisk in honey and bring to a simmer.

3  Add pecans and simmer for about 5 minutes, stirring occassionally.

4  Ladle the glaze over store-bought roast chicken. (It works great with fried chicken, too!)

Photography by David Hanson | Food Styling by Elaine P. Lim | Art Direction by Jonathan Roxas | Props from Rustan's Department Store

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