Roasted Potato Skins

Substitute your junk food munchies with this delicious snack.

Serves 2  Prep Time 2 minutes  Cooking Time 45 minutes

4 pieces potatoes, scrubbed, dried and sliced in half
2 tablespoons melted butter
salt and pepper to taste
1/4 cup finely chopped bacon or bacon bits
2 tablespoons sour cream
1 tablespoon chopped green onions

1  Lightly prick potatoes with a fork and place them on a baking tray. Bake the potatoes at 400F in a preheated oven or turbo broiler for about 30 minutes or until soft. Let cool.

2  Scoop all but 1/4-inch flesh of the potatoes. Slice each half in two to make a total of 16 pieces. Drizzle melted butter and season with salt and pepper.  Roast the skins at 400F in a pre-heated oven or turbo broiler for 10 minutes or until a bit golden.

3  In a frying pan, cook bacon until golden and crisp for about 6 to 8 minutes. Drain on paper towels.

4  Drizzle sour cream on the roasted potato skins. Top with bacon bits and green onions. Serve immediately.

 

Photography by Ryan Fernandez | Styling by Angelo Comsti  |  Recipe & Preparation by Rachelle Santos

• Mavs Apr 13 2010 @ 01:57pm Report Abuse

     

  This is so delicious!