Sardines and Tomato Mix

Best with: Any meat dish, pata estofado stew, and tocino.

1/2 tablespoon Dijon mustard
1 teaspoon minced garlic
1 1/2 tablespoons balsamic vinegar
1/2 chicken bouillon cube (crumbled)
1/3 cup canola oil
3 Baguio tomatoes (washed and sliced)
1 avocado
1/2 jar bottled sardines

1 Make the dressing: In a blender, process Dijon mustard, minced garlic, balsamic vinegar, crumbled chicken bouillon cube and canola oil for 3 minutes.

2 Lay washed and sliced 3 Baguio tomatoes in a platter. Slice avocado and place slices on top of tomatoes. Top with 1/2 jar bottled sardines (scales and bones removed).

3 Refrigerate salad. Toss with dressing when ready to serve.

Photography by Miguel Nacianceno | Recipes and Food Preparation by Jun Jun De Guzman | Styling by Paulynn Chang-Afable | Art Direction by Jonathan Roxas

• Ella B. Apr 14 2010 @ 06:34am Report Abuse

     

  why baguio tomato?
• joan Apr 02 2010 @ 08:45am Report Abuse

     

  unique recipe but i think it's gonna taste fine coz balsamic vinegar taste great