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Jul 3, 2009
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Singkamas Salad



Singkamas Salad

A refreshing side dish to Grilled Tuna Belly


Serves Prep Time 10 minutes

 

1 cup singkamas (jicama), cut into fine strips
2 tablespoons cilantro leaves, chopped
2 tablespoons lime juice
1 teaspoon white sugar
dash of salt and pepper

 

Combine all ingredients and mix well.


Fruity tip: You can also make this simple salad using green mango or papaya. It’s just as yummy!

 

Photography by Miguel Nacianceno | Styling by Sharlene Tan




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