Sizzling Breakfast Steak with Egg

This is as easy as it can get! Just grab sirloin steaks, hash browns, and eggs from the supermarket and put them together for a filling breakfast. No more reason to skip the day’s first meal.

Serves 1 Prep Time 10 minutes Cooking Time 5 minutes

150 grams sirloin steaks, thinly cut
pinch of salt and pepper
2 tablespoons butter
1 egg
1 piece store-bought hash brown, fried
grilled zucchini and carrot slices for garnish

1  Season steaks with salt and pepper.

2  In a sauté pan, melt butter over moderate heat. Then cook steak for 1 minute on each side. Transfer to a plate.

3  Using the same pan, fry the egg over easy. Place on top of the steaks and serve with hash brown and grilled vegetables on the side.

Photography by David Hanson | Food Preparation by Melissa Sison of Butter Diner | Food Styling by Sharlene Tan | Prop Styling by Angelo Comsti

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